It is exciting to offer our milk, meats and cheeses along with the story of our family, this land and our farming practices. Our relationship to the land is built on principles of sustainable agriculture; we graze our herd 8-9 months of the year and we supplement their feed with homegrown forages and organic corn that we mill into grain for a pre-milking treat. We believe that the quality of our milk is deeply related to the quality of our soil and the life that it can support, bacterial, fungal, herbaceous and animal. Our process of turning our farmstead milk into the finest cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We aim to continue the family farm and a tradition of agriculture in this place while making products that honor both the body and the farm as living organisms and promote their good health. Now that we have our farm store, it feels really good to have a space on the farm that we can invite people to; it will expand our ability to provide food for the folks who are excited about eating it and let you get to know us, our practices and our animals.

We like to encourage people to come over and meet their milk!