We are a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways. It is my family’s farm and my brother, Rory and I are the third generation to make our lives here, tied together with the land, the cows and their milk. I took over the dairy three years ago with my partner Jordan and our friend Dayna. Today I run the farm with two cohorts, Sage and Lindsay. We produce milk with a motley crew of Holsteins and Jerseysfor my brother who makes artisanal cheeses as Chaseholm Farm Creamery, formerly known as The Amazing Real Live Food Co. We became raw milk certified in September 2013 and built a cozy farm store next to the dairy so that we can share our milk, cheeses and other local delicacies with you!