100% grass-fed yogurt

Chaseholm started making yogurt in 2017 with the help of Hawthorne Valley Farm.  We bring our milk there to have it processed into our own unique yogurt recipe.   Our yogurt is made with whole milk and you'll see a distinctive layer of cream that rises to the top of each container.  Depending on the time of year and how much growing grass the cows are eating the cream might be a golden yellow, showing you it's nutritional benefits right on top.   Try our yogurt for breakfast or maybe desert or stirred into soups, dollopped onto curries or stews. 

We have a simple whole milk yogurt and a delicious maple yogurt. (our maple yogurt is still simple, the only added ingredient is locally harvest organic maple syrup)